SAY NO TO G.M. FOODS - THE HARE DOES The Hare Autumn and Winter Menu 2010 Traditional Prawn Cocktail Dressed Crab Mayonnaise Grilled Goats Cheese with Tomato Sauce Chefs Home Made Soup of the Day Pan fried Garlic Mushrooms Steamed Mussels a la Crème Game Pate with Hot Toast _________ Venison and Red Wine Pie Coq au Vin or Chicken a la Creme Slow Roast Shoulder of Lamb, Red Wine Jus Poached Scallops with White Wine and Cheese Sauce 10oz Mature English Rump Steak with Pepper Sauce Wild Rabbit Casserole with White Wine Home made Steak and Guinness Pudding Home made Hungarian Beef Goulash Traditional Stuffed Roast Partridge and Bacon _________ Crème Brulle with Fresh Fruits Treacle Pudding and Custard Apple Pie with Rum and Raison Ice Cream Stilton Cheese and Cerlery __________________ Two Courses £17.95 Three Courses £19.95 ____________ Filter Coffee and Mints £2.50 ______________ Sunday Roast Topside of Beef and Yorkshire Pudding £12.95 ____________ Sunday Roast Mature Topside of Beef and Yorkshire Pudding £12.95 _______________ E&OE, Subject to Seasonal Changes