SAY NO TO G.M. FOODS - THE HARE DOES Starters/Small Plates Crayfish Salad with Lemon Mayonnaise                         £6.95 Homebaked Herrings with Onions, White Wine and Honey £6.95 Chilled Melon with Parma Ham or Fresh Fruits £5.95 Green Lip Mussels cooked with Hoegarden or White Wine £8.95 Venison Pate served with Redcurrant Jelly £5.95 Cold fresh Scottish Salmon Mayonnaise £6.95 Traditional Prawn Cocktail £6.95 Oak Smoked Scottish Salmon with Caper berries £8.95 Chef ’s Home Made Soup £3.95 Sauteed Garlic Mushrooms £5.95 Avocados with Creole Sauce and Hard-Boiled Eggs £5.95 Deep Fried Whitebait £6.95 Fresh Pasta with Tomato, Prawn and White Wine Sauce £6.95 Grilled Goats Cheese Galette with fresh Basil and Tomato Sauce £5.95 Curried Crab Mayonnaise on Vine Tomatoes £7.95 Fresh Asparagus with Parmesan (Seasonal) £7.95 Vegetarian Roasted Peppers stuffed Tomato, Mushrooms, Herbs and Wild Rice Served with fresh Tomato & Basil Sauce                     £10.95 Harvest Vegetable Pie £8.95 Chef ’s Vegetable Lasagne with Avocado Salad Beef Tomato stuffed with Goats Cheese, Mushrooms and Herbs £9.95 Fresh Tagliatelle with Tomato and fresh Basil Sauce and Avocado Salad £9.95 Main Courses Grilled 10oz Aberdeen Angus Fillet Steak With Field Mushrooms and Roasted Vine Tomatoes £16.95 Grilled 10oz Aberdeen Angus Fillet Steak Choose from Au Poivre, Bearnaise or Red Wine and Wild Mushroom Sauce £16.95 Entrecote Au Poivre Vert £15.95 Daube of Beef Provencal Classic French Braised Beef, Red Wine and vegetables £12.95 Wine Choice: Red Cabernet Sauvignon Braised Lamb Shank with Tomatoes and Rosemary Prepared to a classic French recipe using Tomatoes, Garlic, Onions and Red Wine £13.95 Home-made Steak & Mushroom Kidney Pie or Steak & Guiness Pie £9.95 Home-made Venison & Red Wine Pie £10.95 Casserole of Venison with Dumplings With Root Vegetables, Shallotts & Port Wine £12.95 Chef ’s Hungarian Beef Goulash sup>Diced Beef cooked with Potatoes, Tomatoes, Beef Stock and Cayenne Pepper £12.95 Classic Jugged Hare & Dumplings (Seasonal) £14.95 Pan Fried Calves Liver, Bacon, Black Pudding & Onions £13.95 Casserole of Rabbit with Red Wine £13.95 Roast Rack of English Lamb with Redcurrant Jelly and Red Wine Sauce £15.95 Coq Au Vin Classic French Casserole with Shallots, Mushrooms, Garlic and Red Wine £12.95 Wine Choice: Red Rhone Wine, Pinot Noir, Merlot Half a Crispy Roast Duckling with Orange Sauce £13.95 Pan Fried Supreme of Chicken a la Creme Pan fried with Onions, Mushrooms, White Wine & Cream £12.75 Supreme of Chicken Dijonnaise Roasted with Herbs Provence, Coarse Dijon Mustard & Sauce Dijonnaise £12.75 Roasted Supreme of Salmon with Seafood Sauce £14.95 Grilled Whole Lemon Sole £19.95 Poached Cod and Prawns Bonne Femme £14.95 Pan Fried Halibut with Crayfish and Mustard Sauce £16.95 Wine Choice: Oak Chardonnay, Chablis ler Cru Choice of Fresh Fish and Game in Season from the Blackboard Please Note: Fish Dishes may contain some bones. Game Dishes may contain Lead Shot All Main Meals are served with a selection of Seasonal Vegetables and Potatoes or Salad unless otherwise stated Desserts Créme Brulée £4.95 Summer Pudding with Clotted Cream £4.95 Treacle Pudding or Jam Pudding with Custard £4.75 Vanilla Cheesecake, fresh Seasonal Fruit & Clotted Cream £4.95 Bread and Butter Pudding with Custard or Clotted Cream £4.95 Tarte Tatin with Clotted Cream £5.50 Whole William Pear with Raspberry Coulis £4.75 Dark Chocolate Torte £5.50 Ice Cream Selection Vanilla Ice Cream & Chocolate Sauce £4.50 Honey with Vanilla & Honeycomb £4.50 Chocolate & Brandy £4.50 Selection of Cheeses Stilton or Brie Served with Celery & Biscuits £5.95 Mature Cheddar Served with Celery & Biscuits £5.95 Beverages Filter Coffee or Tea £2.00 Liquer Coffee £4.50 E&OE