Week Day Three Course Menu
Available Tuesday to Friday through 2006

Homemade Chicken Liver Pate
Prawn Cocktail
Chefs Home made Soup of the Day
Chilled Melon Summer Fruits
Avocado Vinaigrette
Grilled Goats Cheese Galette and Black Olives

Roast Lincolnshire Turkey with Bacon Sausage and Seasoning
Pan Fried Calves Liver with Grilled Bacon
Pan Fried Supreme of Chicken a la Crème
Roasted Salmon White Wine Mushroom Sauce
Home Made Steak and Kidney Pie
Roast Aberdeen Angus Sirloin of Beef and Yorkshire Pudding
Braised Lamb Casserole Leffe Braun

Choice of Puddings from the Menu
(excludes Cheese and Biscuits)

Main Course £11.95
Two Courses £15.95
Three Courses £16.95

Filter Coffee or Tea £1.95